Tomatoes are one of India's most significant food crops. It can be found in practically every state in the United States. Bihar, Karnataka, Uttar Pradesh, Orissa, Andhra Pradesh, Maharashtra, Madhya Pradesh, and West Bengal are among the largest producers. Tomatoes are high in vitamins A and C, as well as potassium, minerals, and fibre. Because the raw material is widely available across the country.
Because of its high nutritional value, tomatoes are one of the most significant "protective foods." It is one of the most adaptable vegetables, with a long history of use in Indian cuisine. Tomatoes are used in a variety of dishes, including soup, salad, pickles, ketchup, puree, sauces, and more. It can also be eaten raw as a salad vegetable.
One of America's favourite condiments is ketchup, an acidic, seasoned tomato sauce. Although ketchup, sometimes known as catsup, is typically used as a condiment for hamburgers, hot dogs, and French fries, it is also used in sauces, meatloaf, beans, and stews.
Mayonnaise is one of the most widely used sauces worldwide. It's a semi-solid oil-in-water emulsion made from egg yolks, vinegar, oil, and a few additional ingredients. Mayonnaise comes in a variety of colours, however it is most commonly white, cream hue, or pale yellow. It can be anything from a light cream to a thick gel in texture. As a food flavouring and to stimulate the appetite, it is served with sausages, burger patties, chips, and salads. It can be anything from a light cream to a thick gel in texture. As a culinary flavouring and to increase the hunger for a starter meal, it is served with sausages, burger patties, chips, and salads. Mayonnaise contains more than 60% oil, which contributes to the lubricity and creamy texture of the product.
Mayonnaise is an emulsion, which is a combination of two liquids that would typically not mix. The classic example is combining oil and water. Mayonnaise is made by a small number of unorganized and privately owned businesses. It may be described as a better alternative product. Basic raw ingredients for product manufacturing include vegetable oil, vegetable protein, milk protein, egg protein, fat emulsifier salt, and water. In India, all of the fundamental raw ingredients are available locally. Mixer, digital balance, emulsifying machine or colloid mill, holding tanks, boiler, and other basic plant and machineries are required. All of the machines are made in the United States.
In 2020, the worldwide tomato ketchup market will be worth US$ 19.70 billion. From 2021 to 2026, the market is expected to increase at a CAGR of 4.70 percent. Tomato ketchup, often known as table sauce, is a cold condiment made from soft red tomatoes that goes well with both hot and cold foods. It has a sweet and tangy flavour and is frequently used to improve the flavour of snacks and appetizers. Tomato ketchup is made by combining ripe blanched tomatoes, vinegar, sugar, and a variety of seasonings and herbs in a blender.
The mayonnaise and salad dressing business in India is emerging as one of the most active and quickly increasing markets in the food services sector. The need for sophisticated taste in meals is becoming a developing trend in the food business, which is having a beneficial impact on the mayonnaise and salad dressing markets as a result of rising standards of living and changing lifestyles. The demand for various mayonnaise and salad dressing products such as mustard sauce, caeser salad dressing, creamy cheese salad dressings, liquid salad dressing sauces, Italian and Russian salad dressing, thousand island salad dressing, eggless and garlic mayonnaise is higher than ever, giving the Indian mayonnaise and salad dressing industries a boost.
Few Indian Major Players
1. Adinath Agro Processed Foods Pvt. Ltd.
2. Cremica Food Inds. Ltd.
3. Del Monte Foods India Pvt. Ltd.
4. General Mills India Pvt. Ltd.
